Just a little inspiration for what you could do with your produce, if you were so inclined. Have fun web-browsing!
Served with some crusty bread and a simple salad I bet this Sausage and Kale Lasagna would be really yummy. And this Kale spin-off of the classic coleslaw sounds pretty good, too. I've heard that kale gets better after a frost, so I might try it later this fall as a last hurrah to summer.
A classic creamy tomato and cucumber salad with this Crispy Potato Cake would be the perfect compliments to a grilled steak or that fresh fish from the lake. And you can't go wrong with Brownies for dessert - even if they do have zucchini in them. :)
No matter what you decide to make tonight, we hope your dinner is fantastic. Thanks for stopping by!
Disclaimer: Falun Birch Farm's kitchen has not tested any of the suggested recipes, nor are we affiliated with their creators. As a result we cannot take responsibility for the flops or brilliance that may result from the adventures of trying a New Recipe.
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